






Tucked on a quiet street in Shimogamo, Kyo-Kaiseki Kichisen is one of Kyoto’s enduring Michelin three‑star addresses. Chef Yoshimi Tanigawa is hailed as a master of kaiseki, and when the room is calm, he may even guide you through the proper order of each dish—like a friendly, passionate host. The menu changes monthly, translating Japan’s seasons into a gentle progression: spring’s elegance, summer’s cool clarity, autumn’s joy, and winter’s serene depth. Every plate highlights impeccable seasonal ingredients and refined technique. It’s an easy walk from Keihan Demachiyanagi Station—yet it feels like discovering a secret.







A special menu prepared by the head chef, subject to change depending on the season and ingredient availability.

A special menu prepared by the head chef, subject to change depending on the season and ingredient availability.

A special menu prepared by the head chef, subject to change depending on the season and ingredient availability.

A special menu prepared by the head chef, subject to change depending on the season and ingredient availability.

A special menu prepared by the head chef, subject to change depending on the season and ingredient availability.

Sashimi, Japanese rolled omelet, chawanmushi, tempura assortment, main dish, dessert
| Name | Kichisen |
| Address | 5 Tadasu-no-mori (Morimoto-cho), Shimogamo, Sakyo-ku, Kyoto 京都府京都市左京区下鴨森本町5 Google Maps |
| Access by public transportation | 10 minutes on foot from Demachi-yanagi Station on the Keihan line. |
| What's included | 1. Package fee
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| What's not included | 1. Additional charges outside the set menu
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| Booking notes | 1. Minors above 12 years old must order the adult set menu. Please take note of this.
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| Cancellation policy | If you cancel your reservation within 7 days before the meal, 100% of the meal fee will be charged. |